for Professionals

The Smart Bakery Solution

Viennoiserie, pâtisserie and pantry for hotels, cafés and restaurants. Baked by partners we have known for decades, frozen at their best and finished in your oven in eighteen minutes.

Levain & Co.

Supplying 4,200 kitchens
Warsaw · Prague · Vienna

Frozen at peak
Baked in eighteen minutes

Every piece is laminated, shaped and baked by partner bakeries, then blast-frozen within the hour. Your team only finishes it.

One account manager
One delivery window

A fixed morning slot agreed with your kitchen, one invoice a month and a pastry chef who comes to train your staff.

Prices per carton, delivered frozen. Minimum order €350, any mix.

Full catalogue · 640 items
breakfast

Croissants, pains au chocolat, danishes and brioche. 124 items.

shop breakfast pâtisserie

Tarts, cheesecakes, doughnuts and petits fours. 196 items.

shop pâtisserie pantry

Butter, couverture, fillings and pastry shells. 153 items.

shop pantry
Day 1 · 03:30

It starts with
the pantry

AOP butter, stone-milled flour, couverture and fruit fillings, bought on contracts our partners have held for years.

Day 1 · 04:00

Laminated
by hand

Seventy-two layers per croissant, shaped and proofed in bakeries we visit every quarter.

Day 1 · 09:00

Frozen at
the peak

Down to −18°C in forty minutes so the layers stay intact. Every carton is labelled with its bake date.

Day 2 · 06:30

On your pass
by sunrise

Our own refrigerated vans, one window agreed with your kitchen. Eighteen minutes in the oven and it is on the buffet.

From our set to
your buffet

Every product is shot exactly as it comes out of your oven. These are the same pieces, on the same mornings, in kitchens we deliver to.

partnering with us

What every kitchen gets

Hotel groups, café chains and independent restaurants work with us on the same terms.

Trusted sourcing

Flour from three mills, AOP butter, traceable to the farm.

Food safety

IFS and BRCGS certified partners, audited twice a year.

18-minute bake-off

No dough on site and no night shift for your team.

Chef on site

A pastry chef trains your staff on the first morning, free.

Moulin VerdierBeurrerie LacombeForno CastelliHofbäckerei BrandtPâtisserie DelormeLaiterie MorvanChocolaterie AubelMühle SteinachConfiserie RibautPiekarnia SowaMaison Ferrand